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Found 107 items.
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Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2809PDF - FULL TEXT IN ENG: 1877HTML: 409 -
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Cold chain and consumers’ practices: exploratory results of focus group interviews
1225PDF - FULL TEXT IN ENG: 686HTML: 203 -
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Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1289PDF: 728HTML: 143 -
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Microbiological stability of canned tuna produced in Italy and in non-European countries
2450PDF: 1404HTML: 383 -
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1770PDF: 894HTML: 175 -
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Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
8532PDF - FULL TEXT IN ENG: 1874HTML: 1172 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1930PDF: 954HTML: 188 -
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FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
1294PDF: 729HTML: 218